Restaurant
Bon Appétit! Claudio Zanolari and his team are happy to spoil you with their famouth watering specialties in our hotel restaurant.
Enjoy local specialities from the Puschlav region cooked "con amore" with fresh seasonal ingredients. We pride ourselves on cooking with the best from local farms and producers. Accompany your meal with a glass of wine from our fine selection of regional wines. Our daily business lunches are light and creative, a nice break from the hectic work world.
Facilities
- À la carte Restaurant: for about 36 people
- Garden and terrace: for about 60 people
- Banquet room(s) for groups: from 10 - 140 people
Hours
- Breakfast: 07.00 – 10.00
- Lunch: 11.30 – 14.00
- Dinner: 18.00 – 21.00
Menu and Wine list
- Menu – À la carte Restaurant (PDF 412 KB)
- Desert Menu (PDF 22 KB)
- Wine List (PDF 665 KB)
- Puschlav Tasting Menu (PDF 30 KB)
