Bon Appétit! Claudio Zanolari and his team are happy to spoil you with their famouth watering specialties in our hotel restaurant.
Enjoy local specialities from the Puschlav region cooked "con amore" with fresh seasonal ingredients. We pride ourselves on cooking with the best from local farms and producers. Accompany your meal with a glass of wine from our fine selection of regional wines. Our daily business lunches are light and creative, a nice break from the hectic work world.